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60101
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Finger
Lunch (Mix and Match) |
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Selection of six (6) items
Chicken Drumsticks
(Peri-Peri, Lemon & Herb or BBQ)
Spicy Meat Balls
Mini Pizza
Sliced Pork Fillet wrapped in Bacon
Cold Meats
Mini Beef Kebabs
Mini Chicken Kebabs
Mini Vegetable Kebabs
Mini Hamburgers
Mini Hotdogs
Cherry in Bacon
Samoosas
(Chicken, Beef, Vegetable)
Springrolls
(Chicken, Beef, Vegetable)
Stuffed Eggs
Grilled Apricot Halves with Cucumber
Mini Meatballs and Cheese
Chicken and Pineapple Kebabs
Cocktail Sausages
Mini Sausage Rolls
Chicken Fingers/Nuggets
Fish Fingers
Cocktail Sticks
Mini Chicken Pieces in sauce
Cocktail Tomatoes stuffed with Feta
Mini Quiche (Egg and Bacon)
Mini Quiche (Spinach and Feta)
Mini Quiche (Asparagus and Cheese)
Mini Babotie Pies
Mini Vetkoek
Mini Chicken Pies
Mini Cornish Pasties
Chili Bites
Sweet Chili Pineapple Bites
Grilled Sausage Sosaties
Fruit Sosaties
Ingredients subject to availability, Items
might be replaced with closest variation if
needed.
R55.00 per person
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Cocktail Menus |
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60102
Cocktail Menu 1 |
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Rye bread with smoked salmon,
rocket & capers
Beef and chicken cocktail sausage rolls
Honey roasted chicken drummets with a blue
cheese dip
Assorted vegetarian quiches
Spicy meatballs served with a tomato relish
Platters of canapés
A selection of cold meats
A selection of cocktail pizzas
R60.00 per person
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60103
Cocktail Menu 2 |
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Rye bread with smoked salmon,
rocket & capers
Health bread filled with pesto flavoured grilled
vegetables
Cocktail Plum Tomatoes, Mozzarello and Basil
Skewer
Marinated cocktail chicken kebabs
Cocktail vegetarian quiches
Fruit kebabs
R67.00 per person
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60104
Cocktail Menu 3 |
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Assorted mini rolls and French
baguettes filled with delectable items in season
Spinach and feta phyllo pastries
Beef and chicken cocktail sausage rolls
Honey roasted chicken drummets with a blue
cheese dip
Grilled vegetable skewers topped with pesto & a
balsamic glaze
Tropical fruit chunks
R70.00 per person
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60105
Cocktail Menu 4 |
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Decadent Portuguese chicken
and beef Prego rolls with a onion tomato relish
Health bread filled with pesto flavoured grilled
vegetables
Golden fried calamari rings with a remoulded
dunker
Cocktail cheese grillers served with Dijon
mustards
Korean flavoured lamb riblets
New potatoes Welsh rarebit
Fruit kebabs
R77.00 per person
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60106
Cocktail Menu 5 |
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Cold food
Stuffed eggs with shrimps and
capers
Vegetarian Pizza
Chicken liver pate on toast rounds with slivers
of biltong
Smoked salmon, avocado & Philadelphia cream
cheese on rye bread
Spinach & feta baked phyllo
Hot food
Rosemary skewered lamb
sosaties with a minted yoghurt dip
Oriental chicken drummettes with a sweet in sour
sauce
Cheesy gratinated mushroom vol au vents
Lemon and herb fish bites
Assortment of samoosas
Skewered fruit chunks
R85.00 per person
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60107
Cocktail Menu 6 |
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Open sandwiches on French
bread consisting of the following:
Smoked
snoek pate, salmon trout, chicken liver pate,
chicken mayonnaise, salami with mozzarella, egg
mayonnaise, ham and cheese
Vegetable crudités with various dips
Spinach and feta in phyllo pastry parcels
Assortment of cocktail quiches
Biltong, dry wors
Assorted cheeses with biscuits and fig preserve
Fruit kebabs, pecan tartlets, miniature lemon
meringue pies
R90.00 per person
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60108
Cocktail Menu 7 |
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Cold food
Smoked salmon,, onions and
capers on rye bread
French toast with peach chutney and snoek
Crumbed chicken strips served with a blue cheese
dip
Assorted vegetarian quiches
Butternut and feta tartlets topped with
caramelised onion marmalade
Lemon and herb fish bites
Hot food
Mexican lamb skewers with a
minted tomato salsa
Mushroom vol au vents
Vegetable skewers in a Thai cream curry sauce
Cocktail cheese grillers with Dijon mustard
Miniature vetkoek with savoury mince
Fruit kebab and pecan tartlets
R95.00 per person
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60109
Cocktail Menu 8 |
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Cold food
Selection of local cheeses
with French bread
Fillet of beef with a gherkin mustard relish on
French bread
Leek and mushroom triangle of phyllo
Golden calamari rings with a tartar sauce
Assorted cocktail quiches
Smoked salmon on rye bread
Hot food
Mouth bite assorted pies
Line fish crepes with tartar sauce
Barbecue basted lamb ribs
Mushroom vol au vents
Feta, basil and tomato pizza
Chicken and apricot skewers with a chutney
dipping sauce
R100.00 per person
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60110
Cocktail Menu 9 |
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Cold food
Mini pork pies
Mini cocktail rolls with smoked chicken and
pineapple
Norwegian pickled roll mops
Cocktail plum tomatoes, Mozzerello and basil
skewer
Stuffed eggs with shrimps and capers
Assorted blue cheese platter with fig preserves
and water biscuits
Hot food
A selection of German cocktail
sausages with mustard relishes and mini hot dog
rolls
Rumaki and Prego sauce
Glazed pork spare rib
Garlic baked snails in vol au vents
Spicy potato wedges and sour cream with chives
R110.00 per person
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60111
Cocktail Menu 10 |
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Cold food
Brandy flamed chicken liver
pate with Melba toast
Greek feta and spinach baked in phyllo
Cajun chicken and avocado in pita
Salmon and dill flavoured quiches
Selection of open sandwiches on French bread
Vegetable crudités with a variety of dips
Hot food
Grilled Italian vegetable
spikes
Marinated lamb skewers
Baby potatoes filled with Parma ham and feta
cheese
Cocktail chicken schnitzel
Honey and sweet chilli baked Karoo ribs
Garlic Prawns
R120.00 per person
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60112
Cocktail Menu 11 |
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Cold food
Cajun chicken bites with
grilled peppadews
Crisp vegetable crudets with a savoury dip
Stuffed eggs with shrimps and capers
Cocktail plum tomatoes, mozzarello and basil
skewer
Fetta, basil and tomato pizza
Cocktail fruit kebabs
Garlic and herb crusted mussels
Spinach and feta in phyllo
Hot food
Cocktail cordon bleu
Chicken and apricot skewers with a chutney
dipping sauce
Fried chicken with a spicy blue cheese sauce
Cheese, onion and corn samoosas with minted
yoghurt
Vegetable skewers in a thai cream curry sauce
Cheese grillers with a mustard sauce
Strawberries dipped in
chocolate
R120.00 per person
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60113
Cocktail Menu 12 |
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Cold food
Mexican corn chips with a
spicy dip
Peppadews pickled calamari with a curry
mayonnaise
Chicken picatta chunks in Serrano salsa
Open tramezzino with cottage cheese, pancetta,
and parmesan and tomato pesto
Salmon squares grilled with lemon grass
Hot food
Creole basted lamb short ribs
Chicken tandoori kebabs
Mushroom vol au vents
Sticky chicken strips in a citrus sweet sauce
Garlic and herb crusted mussels
Cocktail barbeque beef kebabs
R130.00 per
person
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